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Taco Soup

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Ingredients

Units Scale
  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 3 Tbls. taco seasoning blend (or 1 packet taco seasoning)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) diced green chilies (optional for extra heat)
  • 1 cup water or beef broth (adjust for desired thickness)
  • Salt and pepper to taste

Optional toppings:

  • Shredded cheese
  • Sour cream
  • Chopped green onions
  • Fresh cilantro
  • Diced avocado
  • Tortilla chips

Instructions

  1. Cook the meat: In a dutch oven or large pot, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  2. Add onion: Add the chopped onion to the pot, cooking until it’s softened, about 3-4 minutes.
  3. Season: Stir in the taco seasoning, mixing well to coat the meat and onions.
  4. Add remaining ingredients: Add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, green chilies, and water or broth. Stir to combine.
  5. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes. Stir occasionally, adding more water or broth if you prefer a thinner soup.
  6. Serve: Ladle the soup into bowls and add your favorite toppings.

Equipment

Find it online: https://www.imbored-letsgo.com/taco-soup/