This Prosciutto Burrata Asparagus Salad not only has two of my favorite foods to come from Italy – Prosciutto and Burrata, it also has roasted asparagus, sliced Campari tomatoes, cantaloupe, baby arugula and dollops of creamy homemade pesto. Is it a salad? Appetizer? Antipasto? Doesn’t really matter what you call it, just pile it all…
Cantaloupe Martini
I made this Cantaloupe Martini for today since I had some leftover cantaloupe from my Cantaloupe and Ice Cream earlier this week. Seems like a perfectly reasonable thing to do, eh? I think I’m getting better at quickly throwing together cocktails. This one I nailed it on the first try! Well, almost the first…I added…
Cantaloupe and Ice Cream
I have two words for this Cantaloupe and Ice Cream. Simple. Scrumptious. When I was a kid, I use to always eat my cantaloupe with a big ol’ scoop of vanilla ice cream on top! It’s just so good that way! But now that I’m an adult, I decided I’d try jazzing it up a…
