Templeton Mule

Templeton Rye Moscow Mule


  • 2 oz. Templeton Rye whiskey
  • 1/2 lemon, juiced
  • 1/2 oz. mint simple syrup
  • 3 oz. ginger beer (I used Fever Tree)


  1. In cocktail shaker filled with ice, combine Templeton whiskey, lemon juice and mint simple syrup.
  2. Shake well.
  3. Pour over tall glass filled with ice (I used one of those really cool large round ice cubes), and top with ginger beer.
  4. Garnish with lemon slice, if desired


To make a mint simple syrup, combine 1/2 cup water with 1/2 cup sugar and a handful of mint leaves. Bring to boil to dissolve sugar, remove from heat and let cool. Strain and chill.