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Vegan Chickpea “Tuna”

Ingredients

Scale
  • 1 can chickpeas, drained
  • 1/4 C. vegan mayo
  • 1 lg. stalk celery, diced small
  • 1/4 C. chopped red onion
  • 1 Tbls. dill pickle relish
  • 1 Tbls. sweet pickle relish
  • 1 1/2 tsp. prepared yellow mustard
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 1/8 tsp. kala namak black salt
  • 1/4 tsp. lemon juice
  • 1 Tbls. capers, chopped (optional)
  • 1/3 C. panko bread crumbs

Instructions

  1. Add drained chickpeas to medium bowl and mash with potato masher to desired texture (I like it a bit chunky)
  2. Add remaining ingredients and stir well to combine.
  3. Taste and adjust seasoning to your liking.

Find it online: https://www.imbored-letsgo.com/vegan-chickpea-tuna-salad/