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Vegan Chickpea “Tuna”
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Author:
Judy
Ingredients
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1
can chickpeas, drained
1/4
C. vegan mayo
1
lg. stalk celery, diced small
1/4
C. chopped red onion
1
Tbls. dill pickle relish
1
Tbls. sweet pickle relish
1 1/2 tsp
. prepared yellow mustard
1/2 tsp
. garlic powder
1/2 tsp
. paprika
1/4 tsp
. salt
1/8 tsp
.
kala namak
black salt
1/4 tsp
. lemon juice
1
Tbls. capers, chopped (optional)
1/3
C.
panko bread crumbs
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Instructions
Add drained chickpeas to medium bowl and mash with potato masher to desired texture (I like it a bit chunky)
Add remaining ingredients and stir well to combine.
Taste and adjust seasoning to your liking.
Find it online
:
https://www.imbored-letsgo.com/vegan-chickpea-tuna-salad/