Vegan Chickpea “Tuna”
- 1 can chickpeas, drained
- 1/4 C. vegan mayo
- 1 lg. stalk celery, diced small
- 1/4 C. chopped red onion
- 1 Tbls. dill pickle relish
- 1 Tbls. sweet pickle relish
- 1 1/2 tsp. prepared yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. kala namak black salt
- 1/4 tsp. lemon juice
- 1 Tbls. capers, chopped (optional)
- 1/3 C. panko bread crumbs
- Add drained chickpeas to medium bowl and mash with potato masher to desired texture (I like it a bit chunky)
- Add remaining ingredients and stir well to combine.
- Taste and adjust seasoning to your liking.