Vegan Chorizo Breakfast Tacos



Tortillas (I like white corn tortillas)

1 pkg. soyrizo

1 container Just Egg

1 sm. onion, diced

1 red bell pepper, diced

1 potato, diced

1 can black beans,  drained & rinsed

Optional Toppings:

Chopped cilantro

Vegan sour cream

sliced scallions


squeeze of fresh lime juice


Saute potato, onion and red bell pepper in a little olive oil until softened.  Add soyrizo and black beans and continue to cook until soyrizo is cooked through.

Pour in Just Egg and stir to cook just like scrambled eggs.

Heat tortillas (I like to set them directly on an open flame on my gas grill).  Top with soyrizo mixture and additional garnishes as desired.