Vegan Fruit Ceviche Style Salsa

Scale

1/2 C. diced mango

1/2 C. diced papaya

1/2 C. diced pineapple

1/2 C. diced jicama

1/2 C. diced English cucumber

1/2 C. chopped cilantro

1/2 C. diced red onion

1/4 C. sliced green onion

1/4 C. fresh lime juice + zest from the limes

1 tsp. chili powder

1/8 tsp. cayenne pepper

salt & pepper, to taste

1 avocado, diced

Tortilla chips for serving

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Combine all ingredients except avocado and. tortilla chips in medium sized. bowl. Toss well to combine and set in refrigerator to marinate for about 15 minutes, stir a couple times while marinating.
Add avocado just prior to serving, toss to combine.
Serve with tortilla chips.

Dice the ingredients in a small dice, about 1/4″ so you get a little bit of everything in each bite.

*Original recipe from Vegan Buddha Bowls

Find it online: https://www.imbored-letsgo.com/vegan-fruit-ceviche-style-salsa/