Cut lettuce into chunks the size you’d like for your skewers, about 1-2″ pieces.

Cook bacon (not too crisp or it may break when putting on the skewers), drain on paper towels, then cut the bacon strips into pieces, about 1-2″ in size.

Assemble your skewers by alternating lettuce, bacon and grape tomatoes.

Pour your favorite blue cheese salad dressing on a serving platter.  Line up the skewers.  Drizzle with balsamic glaze and top with crumbled blue cheese and sliced green onions.  Serve with additional blue cheese dressing and balsamic glaze, if desired.