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Whipped Feta with Cranberry Sauce and Pistachios

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Ingredients

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For the Cranberry Sauce

  • 1 bag fresh cranberries
  • 3/4 C. apple cider or orange juice
  • 1 C. real maple syrup
  • 1/2 tsp. cinnamon
  • 2 tsp. orange zest
  • pinch of salt
  • 1/4 C. bourbon
  • 2 tsp. vanilla

For the Feta Dip:

  • 1 8oz. block feta cheese (not crumbled)
  • 4 oz. cream cheese, cut into cubes
  • 1/2 lemon, juiced

Garnish:  Chopped pistachios and drizzle of honey

Serve with toasted baguette slices

Instructions

Make cranberry sauce:  Combine all ingredients except bourbon and vanilla in saucepan.  Bring to a boil, reduce to medium and cook until cranberries pop.  Remove from heat and stir in bourbon and vanilla.  Set aside to cool, refrigerate.

Make Feta Dip:  Break apart feta into chunks and add to food processor. Add cream cheese and lemon juice. Blend until smooth and creamy.  You can add a little drizzle of olive oil or honey if needed to loosen it up and make it smooth and creamy.

To Serve: Spread feta dip on platter.  Top with cranberry sauce.  Sprinkle pistachios and drizzle honey over top.

Find it online: https://www.imbored-letsgo.com/whipped-feta-with-cranberry-sauce-and-pistachios/