This Steak Mushrooms & Onions with Sour Cream Sauce is basically my lightened up version of a typical Beef Stroganoff.
I wanted to make a beef stroganoff that didn’t use any canned soup (looking at you cream of mushroom) or too much sour cream. Something a little fresher, lighter tasting. I simply stir-fried the basic ingredients of beef stroganoff…steak, mushrooms and onions with some garlic and smoked paprika. Then I made a sour cream sauce with a little white wine that I poured over the top. This way I could control the amount of sauce I wanted. I typically like less sauce/dressing on my food…hubby likes much more!
This Steak Mushroom & Onions with Sour Cream Sauce recipe is really quite easy to make and doesn’t take too much time to prepare. Probably the most time-consuming step is slicing up the steak and veggies (you could even use a box of pre-sliced mushrooms to save a little time if you wanted). It’s a perfect meal to throw together when you’re pinched for time on those busy week nights.