Charred Sugar Snap Peas with Burrata and Mint
Charred Sugar Snap Peas with Burrata and Mint is a party in your mouth! Crisp, charred snap peas pop when you bite into them, combined with creamy burrata, cool fresh chopped mint and a tangy lemon vinaigrette. Fantastic!
I saw this recipe last year in a magazine and noticed it was very similar to a sugar snap pea recipe I posted here a few years ago. I love sugar snap peas and I love burrata even more so it was a match made in heaven! The addition of burrata and a lemon vinaigrette sounded delightful. Since I’ve been on a kick eating a lot of blistered shishito peppers lately, this recipe for charred snap peas was a must try for me. …
Artichoke Burrata Stacked Salad
This Artichoke Burrata Stacked Salad was inspired by a delicious meal I had while in Tuscany last year. The flavor combination is out of this world, not to mention it has a big ball of burrata cheese so you know it's going to be … [Read More...]
Baked Manicotti
This Baked Manicotti is made with a simple homemade tomato sauce and creamy béchamel sauce. A delicious baked pasta dish full of flavor I'm sure you'll enjoy! This baked manicotti recipe has been a staple in my family for as long as I … [Read More...]
Southwestern Chicken Soup
Southwestern Chicken Soup has been a longtime favorite of mine. It's so simple to make and full of all the fantastic Mexican/Southwestern flavors I love. I first posted this recipe on the blog way back in December 2013. I had just … [Read More...]
Mediterranean Roasted Cauliflower
Today's Mediterranean Roasted Cauliflower recipe was inspired by a cauliflower "couscous" a friend made recently that I loved. This isn't really couscous as we know it, but it's a great side dish to serve with meat, chicken or fish. Also … [Read More...]
Savory Sweet Potato Stacks
I have one more sweet potato recipe for you today. These roasted SAVORY SWEET POTATO STACKS are such a beautiful unique way to serve sweet potatoes not only during the holidays, but any time of the year. I made these layered stacks with a … [Read More...]
12 Days of Christmas Cocktails
A few years ago I did a series of Holiday drinks... the 12 Days of Christmas Cocktails. It's that time of year again so here's a roundup of those cocktails all in one place. Happy Holidays! If you want to see the full post and the recipe … [Read More...]
Baked Banana Donuts
These Baked Banana Donuts are topped with a simple powder sugar glaze, a sprinkle of cinnamon and taste delicious! So tender and moist, perfect with a cup of coffee or tea. An excellent way to use up that pesky overripe banana sitting on … [Read More...]
Brussels Sprouts & Broccoli with Maple Dijon Vinaigrette
I posted this recipe for roasted Brussels Sprouts & Broccoli with Maple Dijon Vinaigrette a couple years ago and decided to take some new pictures when I made it this time around. This is such a delicious way to prepare Brussels … [Read More...]
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