I'm Bored, Let's Go...

Peach Prosciutto Ricotta Arugula Pizza

09/06/2017 2 Comments

Looking for a simple and yummy way to use up the last of those juicy peaches? Try this quick and easy Peach Prosciutto Ricotta Arugula Pizza!

I love using naan bread as a pizza crust. I used naan when I made Tomato, Mozzarella & Arugula Naan Pizza and Paneer Naan Pizza (both excellent pizzas so check them out) and that’s exactly what I used with this peach prosciutto ricotta arugula pizza. Quickly grill the naan to give it a little crispness, then add the toppings and bake for a few minuets in a hot oven and you one tasty pizza! You could even skip the warming up in the oven after you’ve grilled the naan and it would be more like a flatbread! So simple to make this anyway you like.

For today’s pizza I used peaches and prosciutto, a wonderful combination, and topped it with fresh ricotta, baby arugula, toasted pine nuts and a drizzle of honey.

Give this Peach Prosciutto Ricotta Arugula Pizza and try… and be sure to let me know any other delicious combinations you come up with!

Peach Prosciutto Ricotta Arugula Pizza

There's no specific amounts per pizza, just use as much as you like!

Ingredients

Naan bread - one slice per person
Prosciutto - a few slices per pizza
Peaches - ½ - 1 peach per pizza, sliced
Ricotta* - a few Tbls. per pizza
Arugula - handful per pizza
Pine nuts - 1-2 Tbls. per pizza
Honey - to drizzle on top
Olive oil to lightly brush naan before grilling
black pepper or red pepper flakes (optional)

Instructions

Brush each piece of naan with a little olive oil and grill each side to crisp it up and make nice grill marks.
Top each piece of naan with some prosciutto, sliced peaches, a few dollops of ricotta.
Heat each pizza in the oven for a few minutes to warm it up and melt the ricotta a little bit.
Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza. Top with a few grinds of fresh black pepper or red pepper flakes, if desired.

* Use a fresh, good quality creamy ricotta, not low fat

Catch up with me on FACEBOOK, PINTEREST and INSTAGRAM, I’d love for you to follow along! Subscribe HERE and never miss a new recipe!

Please Share!

Blistered Shishito Peppers with Flaked Smoke Salt

Blistered Shishito Peppers with Smoked Sea Salt

07/24/2017 Leave a Comment

I have a friend who adores these Blistered Shishito Peppers and I must admit, I'm becoming addicted to them as well! They are seriously one of the quickest and tastiest appetizers/snack to make... can't seem to get enough of them … [Read More...]

Tuscan Panzanella Salad

07/12/2017 Leave a Comment

I guess you can say this Tuscan Panzanella Salad is authentic... it's the exact recipe I made while at a cooking class in Tuscany last month! It couldn't be any easier to make and the simplicity of ingredients and flavors come together to … [Read More...]

Roasted Poblano Corn and Crab Soup

01/22/2017 4 Comments

It's been raining a lot here in San Diego lately. A lot! Sometimes that's a good thing... keeps me inside and inspired to make a big pot of soup. Today I made a really delicious Roasted Poblano Corn and Crab Soup. Just what I needed to … [Read More...]

Layered Sweet Potato Toast Stacks

11/04/2016 9 Comments

I originally created these Layered Sweet Potato Toast Stacks to share with my friends at Forager Mike's (they make a Dang! good hot sauce, check them out!) I loved them so much I wanted to share with you all here on the blog. I'm on a bit … [Read More...]

Spicy Sweet Potato Nachos

10/19/2016 5 Comments

Here's some fantastic Spicy Sweet Potato Nachos that are so easy to toss together for a great snack while watching your favorite football team play this weekend! The nice thing about this recipe is that it's not really a recipe...just … [Read More...]