This Blood Orange Martini is made with a few unexpected liqueurs and it’s FANTASTIC!
Until today, I’ve never had a blood orange in my life. But apparently they’re all the rage on food blogs this winter. I’m happy to say I finally found a couple at my local market so I grabbed a few to see what the hype is all about. I don’t know if it was just my oranges or not, but they tasted a bit more tart than regular oranges. But look how beautiful they are inside!
First I thought I’d like to make my favorite Pomegranate Martini with blood orange juice instead of pomegranate juice, but then I came across an interesting sounding recipe on the internet that had pear vodka, limoncello, ginger liqueur and blood orange juice. BINGO! I had all those ingredients so out came my cocktail shaker to give it a try.
A big thumbs up! I thoroughly enjoyed this version of a Blood Orange Martini. I never would have thought to pair blood orange juice, ginger, lemon and pear but it works. Lately, I’ve enjoyed “lightening” up my martinis that use several liqueurs with a splash of club soda. I really like the touch of fizz that it adds and it also seems to cut the sweetness a bit. You could fill a rocks glass with ice and pour the drink over ice (like the original recipe) and top with club soda if you prefer.
Cheers!
PrintBlood Orange Martini
Ingredients
- 1 shot pear vodka (I used Absolute)
- 1/2 shot limoncello (I used my homemade limoncello)
- 1/2 shot ginger liqueur (I use Canton)
- 1 – 1 1/2 shots fresh squeezed blood orange juice
- 1/4 shot simple syrup (you may not need this if you like a less sweet drink)
- Opt. 1/2 shot club soda (or try SanPellegrino Limonata)
Instructions
- Fill cocktail shaker with ice. Add ingredients and shake well. Strain in chilled martini glass.
Notes
Original recipe from cocktailsdrinkrecipes.com
Catch up with me on Facebook, Pinterest, Instagram, or Twitter. I’d love for you to follow along!