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Crab Deviled Eggs

Ingredients

Scale

Instructions

  1. Peel the hard boiled eggs, slice in half lengthwise and put yolks in bowl. Arrange egg white halves on serving platter. Add all ingredients except crab to yolks and mash. Fold in crab meat. Taste and adjust seasonings if desired. Scoop a spoonful of filling into each egg white halves. Sprinkle with additional Old Bay to garnish and serve.