Crab Deviled Eggs


  • 12 hard boiled eggs
  • 1 can (6 oz.) crab meat
  • 1 stalk celery, finely chopped
  • 1 green onion, finely chopped
  • 1/4 C. mayonaise
  • 2 Tbls. sour cream
  • 1/2 lemon, juiced
  • 1 tsp. Old Bay Seasoning
  • salt & pepepr


  1. Peel the hard boiled eggs, slice in half lengthwise and put yolks in bowl. Arrange egg white halves on serving platter. Add all ingredients except crab to yolks and mash. Fold in crab meat. Taste and adjust seasonings if desired. Scoop a spoonful of filling into each egg white halves. Sprinkle with additional Old Bay to garnish and serve.