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You are here: Home / Cook Something / Main Dishes / Shaved Asparagus Salad with Lemon Vinaigrette

Shaved Asparagus Salad with Lemon Vinaigrette

05/29/2015 by Judy 7 Comments

This Shaved Asparagus Salad with Lemon Vinaigrette has a little burrata, pine nuts and fresh basil to make things interesting and extra delicious.  And if you like, it’s fantastic topped with grilled salmon or your favorite seafood.

Shaved Asparagus Salad with Lemon VinaigretteI never had a shaved asparagus salad until recently while out to lunch. It was dressed in a lemony vinaigrette and was fantastic. I couldn’t wait to give it a try at home. At first I thought a raw asparagus salad sounded a bit weird and not something I would have been inspired to make at home. But there’s something about thin, shaved ribbons of asparagus, tossed in a delicious vinaigrette that really works. The vinaigrette will soften the asparagus as it sits so toss the shaved asparagus with the vinaigrette just prior to serving.

Shaved Asparagus Salad with a Lemon Vinaigrette, Burrata, Pine Nuts, Basil and Grilled SalmonIf you want to make this a main dish meal the asparagus salad makes a delicious bed for some grilled fish or shrimp.  I use salmon frequently to top salads, like my Asian Brussels Sprout Salad, but you could use any grilled fish/seafood you like.  Or, leave it off if you just want a light salad to accompany your main dish.  I had an extra ball of burrata leftover from my Prosciutto Burrata Salad so I tore it up and added it, yummy!  I think fresh mozzarella, ricotta, or even shaved parmesan would be equally tasty if that’s what you have.

Shaved Asparagus Salad with Lemon VinaigretteIt’s a bit time consuming, and a little bit awkward shaving the asparagus spears. At first I was trying to apply too much pressure when shaving the spears and it seemed a little difficult. When I lightened up the pressure and shaved more “freely” it was much easier!  I used a julienne/vegetable peeler like this one (affiliate link) to make the thin strands of asparagus.  You could use a regular vegetable peeler to get wider asparagus ribbons if you want.

Shaved Asparagus Salad with Lemon Vinaigrette, Burrata, Pine Nuts, Basil and topped off with Grilled SalmonIf you love asparagus you will love this Shaved Asparagus Salad with Lemon Vinaigrette, with or without the fish…you decide!

Shaved Asparagus Salad with Lemon Vinaigrette
 
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Recipe type: Salads/Side Dish
Serves: 2 servings
Ingredients
  • 1 bunch thick stalk asparagus spears
  • 1 ball burrata cheese (could substitute fresh mozzarella, ricotta or even shaved parmesan)
  • ¼ C. toasted pine nuts
  • handful of fresh basil, chopped (plus additional or garnish, if desired)
  • 2 salmon fillets, grilled (or cooked your preferred way)*
For the Lemon Vinaigrette:
  • 1 lemon, zest and juice
  • 1 garlic clove, minced
  • 1 small shallot, minced
  • 1 tsp. whole grain mustard
  • 1-2 tsp. honey (to taste)
  • 1 Tbls. champagne or white wine vinegar
  • 2 Tbls. olive oil
  • ½ tsp. salt
  • Fresh ground black pepper
Instructions
  1. Make the Vinaigrette: Combine vinaigrette ingredients in small bowl and whisk well to combine, adjust seasoning to taste and set aside.
  2. Make the Shaved Asparagus: Trim tough ends from asparagus spears. Cut off tips and set aside. With vegetable peeler, peel asparagus stalks. Save the tips for another use or blanch quickly and add to the salad.
  3. Assemble Salad: Prior to serving, toss the shaved asparagus with the vinaigrette, and basil. Divide on two plates. Top each plate with torn pieces of burrata (or other cheese), pine nuts, grilled salmon fillets (if using) and additional basil as garnish.
*I like salmon but you could use any seafood you prefer. Or leave it off and just enjoy this dish as a side salad.

Also, I found it easier to shave the asparagus by setting the spear on top of my rolling pin and holding it still (a flat bottomed item would be better). The height allows your fingers and vegetable peeler more room. I didn't have much luck shaving them like I would a carrot, but you might.
3.3.3070

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Shaved Asparagus Salad with  Burrata, Pine Nuts and Basil tossed in a delicious Lemon Vinaigrette.  Top it with grilled salmon or your favorite protein choice.

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Filed Under: Main Dishes, Salads, Cook Something, Fish, Shellfish Tagged With: Lemon, Salmon, asparagus, healthy, light, seafood, vinaigrette

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Comments

  1. Sarah says

    05/29/2015 at 08:42

    Oh yum!! I’m adding this to my dinner menu for next week. Great ingredient combos. This will definitely be a nice change from my typical salmon sides like broccoli!

    Reply
  2. Christie says

    05/29/2015 at 09:29

    This is a gorgeous dish in looks and in flavor. Can’t wait to try it.

    Reply
  3. Kaitie @ Fuchsia Freezer says

    05/29/2015 at 09:31

    this looks amazing! I love asparagus every way i can get it, and try to make it at least once a week!

    Reply
  4. Liz @ I Heart Vegetables says

    05/29/2015 at 09:51

    Ohhh I’ve done shaved brussles sprouts but never shaved apsaragus! I have to try this!

    Reply
  5. Des @ Life's Ambrosia says

    05/29/2015 at 11:25

    I just tried a shaved asparagus salad for the first time recently too! I couldn’t believe how yummy it was. This salad looks fantastic, especially with the salmon on top! Pinned!

    Reply
  6. Susan | LunaCafe says

    05/29/2015 at 23:04

    What a lovely idea! I’ve never eaten asparagus raw, so this is a must try for me. I’ll grab local asparagus tomorrow at Portland Farmers Market. P.S. Your photos are glorious. 🙂

    Reply
    • Judy says

      05/30/2015 at 07:25

      I don’t know why it took me so long to try, it’s really delicious! Be sure to get the thick stalks of asparagus if you can. And, thanks for the nice compliment!

      Reply

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Hey there! I'm Judy, an empty nester just trying to fill up my day. I love to cook and shake up a tasty cocktail. Follow along and cook something, drink something or do something with me! Read More…

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