Looking for a simple and yummy way to use up the last of those juicy peaches? Try this quick and easy Peach Prosciutto Ricotta Arugula Pizza! I love using naan bread as a pizza crust. I used naan when I made Tomato, Mozzarella & Arugula Naan Pizza and Paneer Naan Pizza (both excellent pizzas so check them out)…
Prosciutto Burrata Asparagus Salad
This Prosciutto Burrata Asparagus Salad not only has two of my favorite foods to come from Italy – Prosciutto and Burrata, it also has roasted asparagus, sliced Campari tomatoes, cantaloupe, baby arugula and dollops of creamy homemade pesto. Is it a salad? Appetizer? Antipasto? Doesn’t really matter what you call it, just pile it all…
Tomato, Mozzarella & Arugula Naan Pizza
You could say this Tomato, Mozzarella & Arugula Naan Pizza I made is sort of a cross between a caprese pizza and a BLT. It has tomatoes, mozzarella, pancetta and arugula all on top of naan bread. Oh YUMMMM! I think some of my best creations happen when I’m trying to use up what’s in…
Watermelon Cucumber & Burrata Salad
This Watermelon Cucumber & Burrata Salad is surprisingly AWESOME! The ingredients might seem a little unusual together…watermelon, cucumber, grapefruit, and burrata cheese, on a bed of arugula, but it works. I first had a similar salad at a restaurant here in town, Et Voila. It was the special salad of the day and sounded very…
