Peach Prosciutto Ricotta Arugula Pizza

Looking for a simple and yummy way to use up the last of those juicy peaches? Try this quick and easy Peach Prosciutto Ricotta Arugula Pizza!

I love using naan bread as a pizza crust. I used naan when I made Tomato, Mozzarella & Arugula Naan Pizza and Paneer Naan Pizza (both excellent pizzas so check them out) and that’s exactly what I used with this peach prosciutto ricotta arugula pizza.  Quickly grill the naan to give it a little crispness, then add the toppings and bake for a few minuets in a hot oven and you one tasty pizza!  You could even skip the warming up in the oven after you’ve grilled the naan and it would be more like a flatbread!  So simple to make this anyway you like.

For today’s pizza I used peaches and prosciutto, a wonderful combination, and topped it with fresh ricotta, baby arugula, toasted pine nuts and a drizzle of honey.

Give this Peach Prosciutto Ricotta Arugula Pizza and try… and be sure to let me know any other delicious combinations you come up with!

Peach Prosciutto Ricotta Arugula Pizza

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There’s no specific amounts per pizza, just use as much as you like!

Ingredients

• Naan bread – one slice per person
• Prosciutto – a few slices per pizza
• Peaches – 1/2 – 1 peach per pizza, sliced
• Ricotta* – a few Tbls. per pizza
• Arugula – handful per pizza
• Pine nuts – 1-2 Tbls. per pizza
• Honey – to drizzle on top
• Olive oil to lightly brush naan before grilling
• black pepper or red pepper flakes (optional)

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Instructions

1. Brush each piece of naan with a little olive oil and grill each side to crisp it up and make nice grill marks.
2. Top each piece of naan with some prosciutto, sliced peaches, a few dollops of ricotta.
3. Heat each pizza in the oven for a few minutes to warm it up and melt the ricotta a little bit.
4. Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza. Top with a few grinds of fresh black pepper or red pepper flakes, if desired.

Notes

* Use a fresh, good quality creamy ricotta, not low fat