Ahi Poke

Fresh Ahi Poke served with sesame rice crackers and seaweed salad. Makes a great appetizer or light meal. Healthy!




  1. In skillet over medium high heat, toast macadamia nuts and sesame seeds. Be careful not to let it burn. When golden, remove from heat, add a little salt and give it a stir. Set aside to cool.
  2. In bowl, add shoyu, sesame oil, ginger, chili, rice vinegar and green onion. Whisk to combine. Add ahi and macadamia/sesame mixture, stir to evenly coat the ahi. Set aside and chill for an hour prior to serving.