Name: Apple Butter Spice Cake
Ingredients: 1 T butter, melted; 1 C. apple butter; 3/4 C. packed light brown sugar; 3 T. vegetable oil; 1/2 apple, peeled, diced; 1/2 C. buttermilk; 1 lg. egg; 2 tsp. vanilla; 2 C. + 2 T. all-purpose flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. ginger; 2 tsp. allspice; 1/4 tsp. salt; 1 C. powdered sugar; 2 tsp. apple liqueur; 2 T. milk or half & half

Apple Butter Spice Cake

Ingredients

Scale

For the Cake:

1 T butter, melted
1 C. apple butter
3/4 C. packed light brown sugar
3 T. vegetable oil
1/2 apple, peeled, diced
1/2 C. buttermilk
1 lg. egg
2 tsp. vanilla
2 C. + 2 T. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. ginger
2 tsp. allspice
1/4 tsp. salt

For the Glaze:

1 C. powdered sugar
2 tsp. apple liqueur
2 T. milk or half & half

Instructions

Preheat oven to 350 degrees. Coat a bundt pan with no stick cooking spray.
Combine melted butter, apple butter, brown sugar and oil in bowl and whisk until smooth. Add diced apples (or 1/2 c. raisins) buttermilk, egg, and vanilla and mix well. Add remainder of dry ingredients and mix until just combined.
Pour batter into bundt pan and bake 30-35 minutes, until knife inserted in center comes out clean. Let cool about 10 minutes, invert on serving platter and drizzle glaze over top.

To make the glaze:

Combine powdered sugar, apple liqueur and milk in small bowl, whisk well, then drizzle over cake.

Notes

Original recipe from www.eatingwell.com

Find it online: https://www.imbored-letsgo.com/apple-butter-spice-cake/