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Apple Cider Ice Cream

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With just a few ingredients I made this simple Apple Cider Ice Cream using my Ninja Creami machine.  Sure, it may be cold outside but I’ll eat ice cream any time of year!

I had Honeycrisp Apple Cider leftover from some holiday cocktails so I asked ChatGBT for an ice cream recipe using apple cider.  This recipe is really easy, just whisk together cider, heavy cream, sugar and a couple spices.  I used my Ninja Creami machine but you could use a regular ice cream maker, just follow the manufacturers instructions on chilling/churning the ice cream base.

This Apple Cider Ice Cream combines the rich essence of apple cider with the warmth of cinnamon and nutmeg, creating a frozen dessert that’s perfect for fall/winter when you have such delicious apple cider in abundance!

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Apple Cider Ice Cream

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  • Author: Judy (w/ChatGBT)

Ingredients

Units Scale
  • 2 cups apple cider
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the apple cider, heavy cream, granulated sugar, cinnamon, nutmeg, and vanilla extract. Stir until the sugar is completely dissolved.
  2. Pour ice cream mixture in two Ninja Creami pints and place in freezer overnight.
  3. Blend ice cream in your Ninja Creami on ice cream setting.