In a small bowl, mix together instant coffee, cocoa powder and 2 Tbls. heavy cream until smooth.
In a blender, combine the coffee/cocoa mixture, remaining heavy cream, milk, sweetened condensed milk, honey, whiskey, vanilla and almond extract. Blend on high for 20-30 seconds.
Transfer to a container, seal tightly, refrigerate.
For best flavor, let chill overnight to allow the flavors to meld together. Shake well before using.
This should keep for up to 2 months in the refrigerator.