Bloody Marys

Yield: 1 1x

Ingredients

Scale

For the Blood Mary:

4 oz. tomato juice

2 oz. Cilantro flavored Absolute Vodka

several shakes of celery salt and pepper

couple dashes Tabasco sauce

couple dashes Worcestershire Sauce

1 tsp. horseradish

1/4 lemon, juiced

1 tsp. Cornichons Gherkins pickle juice

Garnish Options:

Bacon*

Stuffed olives (blue cheese, pimento, whatever you like)

celery stalk

lemon and lime wedge

Cornichons Gherkin pickle

Peperoncini peppers

Pickled Dilly Beans

Instructions

Combine ingredients in cocktail shaker with some ice. Shake a bit to combine ingredients. Strain into tall glass filled with ice. Garnish with your favorite garnishes.

Notes

*to make a swirled bacon stick, wrap bacon around a chopstick or metal straw and bake in 375 degree oven until bacon is cooked. Remove to paper towel and let cool a bit then remove chopstick/straw. You could also just twist the bacon without a chopstick/straw but it will not be as tight, which is ok.

or….just cook a piece of bacon the regular way and toss it in the drink!

Find it online: https://www.imbored-letsgo.com/bloody-marys/