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Frozen Brandy Alexander

Ingredients

Scale

1/2 gallon vanilla ice cream

3 shots Brandy

2 shots Creme de Cocoa (I used Borgata Chocolate liqueur)

Instructions

In blender, combine ice cream, brandy and creme de cocoa.  Blend until smooth.

Pour into chilled glasses and garnish with freshly grated nutmeg.  Serve.