Buy Now → Candy Cane Martini Jello Shots
Ingredients
Scale
- 3/4 C. candy cane infused vanilla vodka
- 4 Tbls. Godiva white chocolate liqueur (could use white cream de cacao)
- 2/3 C. water
- 2 envelopes plain gelatin
- 1/3 C. sweetened condensed milk
to infuse vodka:
- 2 C. vanilla vodka*
- 5 mini candy canes
Instructions
- Put water in small saucepan and sprinkle the gelatin over top. Give a quick stir and let it soak for about a minute.
- Turn on heat to low and stir constantly until gelatin is dissolved, about 5 minutes.
- Stir in sweetened condensed milk. Remove from heat.
- Stir in vodka and chocolate liqueur.
- Pour into molds or large pan and let chill several hours to set up.
- To remove from molds, set in warm water for a few seconds to loosen them from mold and invert onto tray. Store in refrigerator until ready to serve.
Equipment
Buy Now → Notes
*This will make more vodka than you need for one recipe of jello shots. If you don’t want extra candy cane vodka just use 1 cup instead of two cups of vodka and, while I didn’t try it, I suppose you could use a couple less candy canes.
Find it online: https://www.imbored-letsgo.com/candy-cane-martini-jello-shots/