Note: If you don’t want to slow cook the ribs in the oven, then coat the ribs on both sides with half the sauce. Let ribs marinate in the refrigerator for at least 15 minutes up to 8 hours. Reserve the remaining sauce to baste the ribs when grilling.
*to measure 1/4 cup, just place the entire can of chipotles in adobo in your blender and blend to a puree. Then measure 1/4 cup. Don’t throw out the remaining sauce. Freeze it in tablespoon size portions for future recipes.