Chocolate Covered Cherry-tini
- 2 oz. cherry flavored vodka
- 1 oz. cream de cacao
- 1/2 oz. cream or half & half
- splash of cherry juice from a jar of maraschino cherries
- squirt of chocolate syrup (I used Hershey’s)
- Dip a martini glass in some chocolate syrup, then sugar to rim the glass, if desired.
- Combine vodka, cream de cacao, cream, cherry juice and chocolate syrup in cocktail shaker filled with ice. Shake well and strain into prepared martini glass. Enjoy!