Chocolate Covered Cherry-tini


  • 2 oz. cherry flavored vodka
  • 1 oz. cream de cacao
  • 1/2 oz. cream or half & half
  • splash of cherry juice from a jar of maraschino cherries
  • squirt of chocolate syrup (I used Hershey’s)


  1. Dip a martini glass in some chocolate syrup, then sugar to rim the glass, if desired.
  2. Combine vodka, cream de cacao, cream, cherry juice and chocolate syrup in cocktail shaker filled with ice. Shake well and strain into prepared martini glass. Enjoy!