Chocolate Raspberry-tini

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  • 1 oz. whipped flavored vodka
  • 1 oz. Godiva chocolate liqueur
  • 1 oz. white Creme de Cacao
  • 1 oz. Chambord (raspberry liqueur)
  • 2 oz. half & half
  • Garnish: fresh raspberries or chocolate covered raspberries


  1. Combine all martini ingredients in a cocktail shaker with ice. Shake well and strain in chilled martini glass. Garnish with raspberries.
  2. *You can even drizzle chocolate syrup on the inside of the glass if you like…the kind that gets hard, (I think it’s called Magic Shell) works really well in a chilled glass, it doesn’t drip down the side.