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Coconut Mango-tini

by Judy

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I had some mango flavored vodka so I thought I’d make a Coconut Mango-tini with the mango flavored vodka today for Hump Day Happy Hour.

Coconut Mango-tini

I started with Absolute mango vodka and Malibu coconut rum (I suppose you could use a coconut flavored vodka if you’d like, I just don’t have that). Then I added a bit of pineapple juice to soften the liquor edge.  It was pretty good, but not quite perfect yet.  On to the second try I added some cream of coconut to the mix (the stuff Pina Coladas are made out of)  It’s pretty sweet so a little goes a long way in my opinion, but added just the right touch to this Coconut Mango martini.

Coconut Mango-tini

I hope you enjoy your Hump Day Happy Hour with this Coconut Mango-tini!

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Coconut Mango-tini

Print Recipe

Ingredients

Scale
  • 2 oz. Absolute Mango vodka
  • 1 oz. Malibu Coconut rum
  • 1 oz. cream of coconut
  • 3/4 oz. pineapple juice
  • Garnish as desired with a slice of mango or pineapple

Instructions

  1. Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish as desired.

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Related

Filed Under: Drink Something, Martini Madness Tagged With: Coconut, Mango, Rum, Vodka, pineapple juice

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