Buy Now → Cucumber Jalapeño Cilantro Margarita
Ingredients
Units
Scale
- 2 oz. white tequila (I used Patron)
- 2 oz. fresh cucumber juice*
- .5 oz. Cointreau
- 1 oz. fresh lime juice (about 1 lime)
- .75 oz. agave syrup
- 3 sprigs of cilantro
- 1 seedless jalapeño slice
Instructions
- Muddle cilantro and jalapeño in cocktail shaker with a little bit of crushed ice.
- Add tequila, cucumber juice, Cointreau, lime juice, agave syrup with ice and shake well.
- Strain into rocks glass with ice.
- Garnish with cilantro, jalapeño or cucumber slice as desired.
Notes
*To make cucumber juice, just peel a couple cucumbers and puree them in a blender or food processor. Then strain over wire mesh strainer and toss out the solids. Store whatever juice you don’t use in the refrigerator, it will keep for several days.