Easy Chilaquiles Verde

These easy Chilaquiles Verde really don’t have much of an exact recipe… Start with your favorite store bought salsa verde and chips, then top with as much or as little of additional topping ingredients you like.


  • tortilla chips
  • Salsa Verde
  • canned black beans, rinsed
  • eggs
  • shredded cheddar
  • crumbled Cotija cheese
  • sliced green onions
  • chopped tomatoes
  • sliced avocado (or guacamole)
  • chopped cilantro


First, prepare all your preferred toppings and set aside so you’re ready to assemble (you don’t want the chips sitting in the heated salsa too long or they’ll get soggy).  I even prepare the eggs ahead of time as well.  Fried, scrambled…any kind you like is good.

Add a jar of your favorite salsa verde and some rinsed black beans to a large skillet and heat over medium high heat. Once hot, add tortilla chips and gently toss to coat with the salsa verde.

Remove individual portions of sauced chips to serving plates or shallow bowls.  Top with any and all of your desired toppings.


Use thick tortilla chips (not thin ones) so they hold up better when heated with the salsa.

I used a 24oz. jar and added enough chips for 2-3 servings.