Gin Sage Martini

Gin Sage Martini


  • 1 shot gin (I used Azzurre)
  • 1/2 shot sage simple syrup
  • 1/2 small lemon, juiced (only need about 1/4 shot)
  • 1 egg white

For the Sage Simple Syrup

  • 1/2 C. sugar
  • 1/2 C. water
  • 6 sage leaves


Make the simple syrup

  1. Combine sugar, water and sage leaves in small saucepan. Bring to boil, remove from heat and let cool. I muddled the sage leaves while it was coming to a boil.

Make the martini

  1. Combine gin, simple syrup, lemon juice and egg white in cocktail shaker WITHOUT ice. Shake well. Then add ice and shake again to chill the cocktail. Strain into martini glass.
  2. Garnish with sage leaf.


Read more about making flavored simple syrups here.