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Malibu Mimosas

Ingredients

Units Scale
  • 2 oz. pineapple juice
  • 1 oz. Malibu coconut rum
  • 4 oz. champagne
  • splash of grenadine or maraschino cherry juice

Garnish:

  • pineapple wedge
  • maraschino cherry (I like Luxardo cherries best)

Instructions

Add juice and rum to champagne glass, top with champagne. Pour a bit of grenadine or cherry juice on top and garnish with pineapple wedge and a cherry!

Notes

The amount of each ingredient is just a guide, use more or less juice as desired.  You could also use an orange/pineapple juice if you want.