*I used sun dried tomatoes not packed in a jar with oil so I added them to the chicken broth to plump up a bit. If you’re using sun dried tomatoes packed in oil, just chop them up and add them with the artichoke hearts and other ingredients.
No need to rinse artichoke hearts or sun dried tomatoes. I added about 1/4 c. of the marinade from the artichokes as a dressing. If you want a “wetter” couscous, add more, or some greek salad dressing or vinaigrette.
Find it online: https://www.imbored-letsgo.com/mediterranean-couscous/