Name: Mexican Orzo Salad
Ingredients: 1 lb. box orzo; 3 scallions, sliced; 1 container grape tomatoes, cut in half; 1 red, yellow or orange bell pepper, diced; 1 can black beans, drained; 1 can red beans, drained; 1 sm. can chopped mild green chiles*; 1/2 c. cubed cheddar cheese (use vegan alternative, if desired); handfull of cilantro, chopped; 1/2 c. Chipotle Honey Lime Vinaigrette; 1/2 lime, juiced; salt & pepper to taste; Avocado slices for garnish

Mexican Orzo Salad

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A simple, use up what you have on hand kind of recipe!

Ingredients

Scale

1 lb. box orzo
3 scallions, sliced
1 container grape tomatoes, cut in half
1 red, yellow or orange bell pepper, diced
1 can black beans, drained
1 can red beans, drained
1 sm. can chopped mild green chiles*
1/2 c. cubed cheddar cheese (use vegan alternative, if desired)
handfull of cilantro, chopped
1/2 c. Chipotle Honey Lime Vinaigrette
1/2 lime, juiced
salt & pepper to taste
Avocado slices for garnish

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Instructions

Cook orzo according to package directions. When cooked, drain, rinse and put in large bowl. Add remaining ingredients and toss to mix well. Chill or serve room temperature.

Notes

Corn would be delicious in this dish if you have it!

Find it online: https://www.imbored-letsgo.com/mexican-orzo-salad/