For the Miso Marinade:
For the Sesame Scallion Ginger Sauce:
Make the Sauce/Noodles:
Toss the noodles with the sauce. Gently add the tofu to combine (or add tofu on top of noodles once plated). Top each serving with desired garnishes.
*To get more water out of the tofu, freeze the block first, then thaw and press. It will produce a firmer texture.