Old-Fashioned Cocktail



1 sugar cube

3 dashes Angostura bitters

2 oz. Bourbon, rye or whiskey (use what you like best)

Orange peel

Cocktail cherry to garnish,  optional


Add sugar cube to an old-fashioned glass.  Soak with the bitters and muddle, then add the bourbon.  Add ice – I like to use the trendy big ball of ice but you could certainly use a few regular ice cubes.  Stir well.  Twist the orange peel over the drink to express the orange essence,  then drop into drink.  Garnish with cherry,  if desired.