Inspired by a beloved Spanish dish, this Paella soup is quick and tasty!
You could use some rotisserie chicken if you like. I used some chicken tenders that I diced, then sautéed in a little olive oil.
If you use uncooked chorizo, sauté it first to cook it and set it aside or you could cook it with the vegetables. Heck, you could probably cook it with the chicken as well, I just didn’t do it that way.