Pear Cucumber Cooler

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  • 1.5 shots Absolute Pear vodka
  • 2 shots cucumber juice
  • 1 Tbls. St. Germain liqueur
  • .5 shot mint simple syrup (I used a little more, about 3/4 of a shot)
  • 1/2 lemon, juiced
  • Lemonade or San Pellegrino Limonata


  1. Peel cucumber and puree in blender. Strain through a mesh strainer, pushing on cucumber pulp with a spatula or spoon to get as much juice out as you can. Reserve cucumber juice and throw out the leftover pulp. Set aside.
  2. Combine vodka, cucumber juice, mint simple syrup*, and lemon juice in cocktail shaker filled with ice. Shake well. Strain into tall glass filled with ice. Top with lemonade (and a lithe club soda if you want it bubbly) or San Pellegrino Limonata.