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Pork Milanese

by Judy

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This post may contain affiliate links.

Crispy, pan fried Pork Milanese is a quick and tasty way to prepare pork cutlets for a simple weeknight meal.

I use two thick pork loin pieces from Costco and slice them in half lengthwise to make 4 cutlets for this dish.  If your boneless pork chops are thinner then you may want 4 pieces. Simply pound them flat with a meat mallet, dredge them through some flour, beaten eggs, then Panko bread crumbs and briefly fry over medium heat until just cooked and browned.  Finish with a squeeze of lemon, a sprinkle of parmesan and chopped parsley.

I know it’s not traditional, but sometimes I like to serve it over some red sauce and pasta, or top each Pork Milanese cutlet with a ripe, juicy, sliced garden tomato!  Buon Appetito!!

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Pork Milanese

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  • Author: Judy
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 thick, boneless pork loin chops, center cut
  • 3/4 C. Panko bread crumbs
  • 1/4 C. ground Parmesan cheese
  • 2 tsp. Italian seasoning
  • 1/2 C. all-purpose flour
  • 2 lg. eggs
  • 1 Tbls. water
  • pinch of salt and black pepper
  • 1/3 C. oil (olive, avocado, vegetable)

Garnish:

  • chopped Parsley
  • lemon wedges
  • freshly grated Parmesan cheese

Instructions

  1. Slice pork in half lengthwise to make 4 cutlets.  With the smooth side of a meat mallet, pound each cutlet to about 1/4″ thick, or your desired thickness.  Season with salt & pepper.
  2. In wide bowl, combine panko with Italian seasoning and parmesan cheese.  In second bowl, add flour, and third bowl whisk eggs with a little bit of water.
  3. One at a time, dredge each cutlet (both sides) through flour, then eggs, then panko breadcrumbs. Set aside.
  4. Heat oil in cast iron skillet (or other heavy skillet) over medium heat.  Cook each cutlet about 3 minutes on each side until cooked through and crispy.  You may need a little more time depending how thick your pork pieces are.  Drain on paper towel lined plate.
  5. Serve with a squeeze of lemon, chopped parsley and freshly grated parmesan cheese.

Equipment

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Meat Mallet

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Related

Filed Under: Main Dishes (not plant based), Cook Something, Beef, Lamb, Pork Tagged With: Italian, panko, pork

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