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Roasted Brussels Sprouts with Miso Butter Glaze

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Ingredients

Units Scale
Miso Butter Glaze 1 Tbls. white miso 2 Tbls. rice vinegar 1 Tbls. maple syrup 2 Tbls. melted butter pinch of salt, if needed For the Sprouts 1 lb. brussels sprouts neutral oil to drizzle over sprouts salt & pepper

Instructions

  • Preheat oven to 400°F
  • Cut off stems and slice Brussels sprouts in half.  Place on large baking sheet.  Drizzle with a little oil and sprinkle some salt and pepper on them.  Roast 15-20 minutes.
  • While sprouts are roasting, add miso butter glaze ingredients to a small bowl and whisk to combine well.  Taste and add a pinch of salt if needed.  You can also add a little grated ginger if you like.
  • To serve, drizzle miso butter glaze over Brussels sprouts.

Find it online: https://www.imbored-letsgo.com/roasted-brussels-sprouts-with-miso-butter-glaze/