Single Serving Chocolate Cake (Mug Cake)



Dry Ingredients:

2  Tbls. flour

2 Tbls.  sugar

2. Tbls. cocoa powder

1/4 tsp. baking powder

1/8 tsp. salt

12 Tbls. chocolate chips

Wet Ingredients:

3 Tbls. milk (plant based for vegan)

1 Tbls. oil

1/2 tsp.  vanilla


  1. Add dry ingredients to a mug and whisk to combine.
  2. Add wet ingredients to dry ingredients in mug and stir to combine well.
  3. Place in microwave and cook for 45-60 seconds.  Each microwave is different so check after 45 seconds and add more time if needed.  I like to keep it a little undercooked.



To make a large batch of the dry ingredients simply mix in a bowl 1 cup each of flour, sugar, cocoa powder, 2 tsp. baking powder and 1 tsp. salt.  Store in sealed container.  When ready to make mug cake, measure out 6 tablespoons (a little over 1/3 cup) of dry mix and continue to follow instructions for wet ingredients and cooking.