Spicy Orange Cranberry Sauce



1 (12oz. bag) fresh cranberries

1/2 c. orange juice (I used a couple Cuties mandarin oranges)

1/4 C. lime juice (about 34 limes)

1 jalapeno, seeded, deveined, chopped

1/2 C. sugar

1/2 C. brown sugar

1/4 C. orange liqueur

1/2 tsp. salt


In saucepan, combine orange zest & juice, jalapeno, lime juice, sugars and salt.  Bring to a boil.

Add cranberries, return to boil, then reduce heat and simmer until cranberries pop and sauce begins to thicken (about 10 minutes).

Remove from heat, stir in orange liqueur.  Let cool or refrigerate prior to serving.