Spiked Eggnog Ice Cream

Spiked Eggnog Ice Cream


  • 2 C. egg nog (I used Promise Land which was great)
  • 1 C. half & half
  • 1/4 C. brown sugar
  • 2 Tbls. Brandy
  • 2 Tbls. dark Rum
  • 1/2 tsp. freshly grated nutmeg


  1. Freeze canister of your ice cream maker the day before making this ice cream.
  2. Add all the ingredients to a bowl and whisk to combine and dissolved the sugar.
  3. Pour mixture into ice cream maker and process according to your ice cream maker’s instructions. For me, it’s about 15-20 minutes.
  4. Pour ice cream into container and freeze until firm.