Prepare Cauliflower:

• Core cauliflower and cut up florets into small bite size pieces. Set aside
• In bowl, whisk together flour, almond milk, salt, pepper, garlic powder to make a smooth batter.
• Add breadcrumbs or panko to a separate bowl.
• Add cauliflower to the batter mixture and stir to coat the pieces.  Remove cauliflower pieces one at a time and shake off excess batter then roll in breadcrumbs to coat.  Place each piece on baking sheet if baking in the oven or place in air fryer to cook.
• Bake in preheated 400° oven (on baking sheet with silicone mat or parchment paper) for about 20 minutes or in 400° air fryer about 15 minutes (turning pieces halfway)

Prepare  Orange Sauce:

• In saucepan, combine sauce ingredients except cornstarch and water and bring to a boil.  Reduce. heat to medium.  Stir together cornstarch and water in small cup to make a slurry to thicken the sauce.   Whisk slurry into sauce and combine well. Cook sauce for a few minutes until it thickens. Remove from heat.
• Taste and adjust seasoning,  if necessary.  More soy for saltiness,  more sugar for sweetness, more chili flake for spice.  Also, if sauce gets too thick just add a little water or more orange juice.

To Serve:

Add cauliflower pieces to sauce and stir to coat the pieces in the sauce.  Garnish with sesame seeds.  Serve with rice, if desired.