Tempeh Tacos

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  • 1 8oz. pkg. tempeh, crumbled
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 Tbls. oil
  • 2 Tbls. Taco seasoning
  • 2 Tbls. tomato paste
  • 1/2 C. water (more, if needed)

For the Tacos:

  • Tortillas
  • Grilled corn
  • guacamole
  • sliced green onions
  • chopped cilantro
  • sour cream
  • crumbed cotija cheese, opt.
  • lime slices


In saucepan, heat oil.   Add onions and sauté until they start to soften.  Add garlic and crumbled tempeh and continue to cook until browned. Add taco seasoning, tomato paste and water.  Simmer until absorbed.  Salt and pepper to taste.

Heat tortillas and assemble tacos with your favorite toppings.