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Tempeh Tacos

Ingredients

Scale
  • 1 8oz. pkg. tempeh, crumbled
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 Tbls. oil
  • 2 Tbls. Taco seasoning
  • 2 Tbls. tomato paste
  • 1/2 C. water (more, if needed)

For the Tacos:

  • Tortillas
  • Grilled corn
  • guacamole
  • sliced green onions
  • chopped cilantro
  • sour cream
  • crumbed cojita cheese,  opt.
  • lime slices

Instructions

In saucepan, heat oil.   Add onions and sauté until they start to soften.  Add garlic and crumbled tempeh and continue to cook until browned. Add taco seasoning, tomato paste and water.  Simmer until absorbed.  Salt and pepper to taste.

Assemble tacos with your favorite toppings.