Tomato, Mozzarella & Arugula Naan Pizza
Ingredients
Scale
- Naan bread – 1 piece per person
- tomatoes, sliced – 3 slices per pizza (or use grape tomatoes, cut in half)
- fresh mozzarella cheese, sliced – 3 slices per pizza
- 1 bag baby arugula
- 5 oz. container diced pancetta (or use regular bacon if you prefer)
- Balsamic glaze to drizzle on top
Instructions
- Preheat oven to 425 degrees.
- Cook pancetta (or bacon) in pan until crisp. Remove from pan and set aside and keep warm.
- Brush both sides of naan bread with a little olive oil, then place on baking sheet. If you want a crispier pizza, place the naan on a pizza screen. Top each piece of naan with a couple tomatoes and slices of mozzarella cheese. Bake about 10 minutes, until cheese is melted.
- Top each pizza with a handful of arugula and sprinkle pancetta on top.
- Drizzle with balsamic glaze*
- *Balsamic glaze is reduced balsamic vinegar. You can purchase it at the grocery store.