Tomato, Mozzarella & Arugula Naan Pizza

Tomato, Mozzarella & Arugula Naan Pizza with Pancetta

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  • Naan bread – 1 piece per person
  • tomatoes, sliced – 3 slices per pizza (or use grape tomatoes, cut in half)
  • fresh mozzarella cheese, sliced – 3 slices per pizza
  • 1 bag baby arugula
  • 5 oz. container diced pancetta (or use regular bacon if you prefer)
  • Balsamic glaze to drizzle on top


  1. Preheat oven to 425 degrees.
  2. Cook pancetta (or bacon) in pan until crisp. Remove from pan and set aside and keep warm.
  3. Brush both sides of naan bread with a little olive oil, then place on baking sheet. If you want a crispier pizza, place the naan on a pizza screen. Top each piece of naan with a couple tomatoes and slices of mozzarella cheese. Bake about 10 minutes, until cheese is melted.
  4. Top each pizza with a handful of arugula and sprinkle pancetta on top.
  5. Drizzle with balsamic glaze*
  6. *Balsamic glaze is reduced balsamic vinegar. You can purchase it at the grocery store.