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Turkey Meatloaf

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I’ve made this Turkey Meatloaf several times lately and we really like it!  It’s full of flavor and a nice change from a regular ground beef meatloaf.

This turkey meatloaf recipe makes two tender, moist loaves, perfect for leftover meatloaf sandwiches! Brown sugar, dijon mustard and apple cider vinegar jazzes up the ketchup glaze that’s poured on top.  It’s really delicious! Feel free to use panko bread crumbs with some Italian seasoning if you’d like instead of regular Italian style seasoned bread crumbs.

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Turkey Meatloaf

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  • Author: Judy

Ingredients

Units Scale
  • 2 lbs. ground turkey
  • 1–2 Tbls. olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. paprika
  • 1 tsp. thyme
  • 1 1/2 Tbls. Worcestershire sauce
  • 1 1/2 Tbls. Dijon mustard
  • 2 lg. eggs
  • 3/4 C. Italian style seasoned bread crumbs

Glaze

  • 2/3 C. ketchup
  • 1/3 C. brown sugar, packed
  • 1 1/2 Tbls. apple cider vinegar
  • 1/2 tsp. Dijon mustard

Instructions

  1. Preheat oven to 350 degrees.
  2. In small bowl, whisk together glaze ingredients and set aside.
  3. Heat oil in pan over medium heat and cook onions until softened.  Add garlic and cook another minute or two (don’t burn).  Remove from heat and set aside.
  4. In large bowl combine salt, pepper, paprika, thyme, Worcestershire, Dijon, eggs and 1/4 cup of the glaze.  Stir together until well combined.  Add turkey and breadcrumbs and mix until evenly combined (I use my hands for this).
  5. On rimmed baking sheet lined with parchment paper or preferably a silicone baking mat, form meat mixture into two even loaves (about 2 inches tall).  Spread glaze over the loaves.  Bake until cooked through, about 45 minutes.  Transfer to a platter and serve.

Equipment