In small bowl, whisk together glaze ingredients and set aside.
Heat oil in pan over medium heat and cook onions until softened. Add garlic and cook another minute or two (don’t burn). Remove from heat and set aside.
In large bowl combine salt, pepper, paprika, thyme, Worcestershire, Dijon, eggs and 1/4 cup of the glaze. Stir together until well combined. Add turkey and breadcrumbs and mix until evenly combined (I use my hands for this).
On rimmed baking sheet lined with parchment paper or preferably a silicone baking mat, form meat mixture into two even loaves (about 2 inches tall). Spread glaze over the loaves. Bake until cooked through, about 45 minutes. Transfer to a platter and serve.