Vegan Banana Bread with Walnuts and Chocolate Chips



1 C. all purpose flour

1 C. whole wheat flour

1 1/2 tsp.  baking powder

1/2 tsp. baking soda

1/2 C. vegetable oil (or 1/4 C. oil + 1/4 C. applesauce)

1/2 C. white sugar

1/2 C.  brown sugar

Egg replacer equal to 2 eggs (I used Bobs Red Mill Egg Replacer)

2 Tbls. almond milk

1 tsp. vanilla

1 1/2 C. mashed ripe bananas (34 bananas)

1/2 C. chopped walnuts

1/2 C.  chocolate chips


Preheat oven to 350 degrees.  Spray loaf pan with cooking spray or grease the pan your preferred method.

Combine flours, baking powder and baking soda in bowl and set aside.

In separate bowl, whisk together oil, applesauce (if using), sugars, almond milk and vanilla until well combined.  Add mashed bananas and mix well.

Gently stir wet ingredients into dry ingredients (don’t over mix).  Fold in nuts and chocolate chips.

Pour into greased loaf pan.  Bake 50-60 minutes.  (Start checking your loaf after 50 minutes by inserting toothpick in center.   When done will it come out clean)