Watermelon, Cucumber & Burrata Salad
Ingredients
Scale
- 1 bag baby arugula
- 2 C. watermelon cubes or balls
- 1/2 English cucumber, sliced
- 1 grapefruit, peeled and segmented
- 1 ball of Burrata cheese
- good quality olive oil
- Balsamic glaze (or balsamic vinegar)
- salt & pepper
Instructions
- Lay a bed of arugula on a platter. Remove ball of burrata from container and place on top of arugula. Arrange watermelon, cucumber and grapefruit pieces over arugula. Drizzle the salad with olive oil, balsamic glaze. Sprinkle with some kosher salt and fresh ground pepper over top.