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I originally posted this recipe for Watermelon Gazpacho when I first started this blog back in June of 2013. I made it again this past week and it’s so good, I wanted to re-share it with you since I’m sure no one ever saw it before. That’s probably a good thing since the original photos; well… let’s just say they didn’t make you want to run to the kitchen to make this gazpacho!
It’s no secret around here that I love gazpacho, whether it’s the more traditional Gazpacho or Green Gazpacho, any flavor works for me! I like to make this Watermelon Gazpacho in the summer when I have a big ol’ watermelon and want something other than just a slice of watermelon or watermelon salad.
You might be thinking, Watermelon Gazpacho? Really? Yes, really. It’s really, really good! This recipe is super easy to make. Gazpacho is a perfect soup to make on a hot summer day. No cooking required! Just chop up the watermelon and veggies, add the seasonings and blend it all up together. You can puree it or leave it a little chunkier, whichever you prefer. Just be sure to refrigerate it for several hours before serving so the flavors will have time to all meld together in perfect yumminess.
I’m sure you’re gonna love Watermelon Gazpacho on a hot summer day as much as I do!
Watermelon Gazpacho
Ingredients
- 1/2 seedless watermelon, diced (about 8 cups)
- 1 English cucumber, finely diced
- 1/2 red, orange or yellow bell pepper, finely diced (you could use a whole pepper)
- 2 tomatoes, chopped
- 1 small shallot, minced
- 2 garlic cloves, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
- 3 Tbsp red wine vinegar (or try some white balsamic vinegar)
- 2 Tbsp extra-virgin olive oil
- Juice of 1 lime
- 2 tsp green Tabasco sauce
- 1 tsp. cumin
- 1 tsp salt
- 1/4 – 1/2 tsp. pepper
Instructions
- Combine ingredients in large bowl. Use an immersion blender to blend ingredients to desired texture. You could use a food processor or blender to do this as well.
- Refrigerate for several hours (or overnight) to let flavors combine.
- Taste and adjust salt, pepper and tobasco, if necessary.
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