Name: Watermelon Gazpacho
Ingredients: 1/2 seedless watermelon, diced (about 8 cups); 1 English cucumber, finely diced; 1/2 red, orange or yellow bell pepper, finely diced (you could use a whole pepper); 2 tomatoes, chopped; 1 small shallot, minced; 2 garlic cloves, minced; 1/4 cup chopped fresh basil; 1/4 cup chopped flat-leaf parsley; 3 Tbsp red wine vinegar (or try some white balsamic vinegar); 2 Tbsp extra-virgin olive oil; Juice of 1 lime; 2 tsp green Tabasco sauce; 1 tsp. cumin; 1 tsp salt; 1/4 – 1/2 tsp. pepper

Watermelon Gazpacho

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Ingredients

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1/2 seedless watermelon, diced (about 8 cups)
1 English cucumber, finely diced
1/2 red, orange or yellow bell pepper, finely diced (you could use a whole pepper)
2 tomatoes, chopped
1 small shallot, minced
2 garlic cloves, minced
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
3 Tbsp red wine vinegar (or try some white balsamic vinegar)
2 Tbsp extra-virgin olive oil
Juice of 1 lime
2 tsp green Tabasco sauce
1 tsp. cumin
1 tsp salt
1/4 – 1/2 tsp. pepper

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Instructions

Combine ingredients in large bowl. Use an immersion blender to blend ingredients to desired texture. You could use a food processor or blender to do this as well.
Refrigerate for several hours (or overnight) to let flavors combine.
Taste and adjust salt, pepper and tobasco, if necessary.

Find it online: https://www.imbored-letsgo.com/watermelon-gazpacho/